Handmade puff pie with Kaseri cheese and Parmesan

Handmade puff pie with Kaseri cheese and Parmesan

000.203

  • 180⁰C for 30 - 33 minutes
  • 30 minutes
  • 230 γρμ./τεμ.
  • 40 τεμ./κιβ
  • -