Slow-rise Rustic Baguette 26cm.

Slow-rise Rustic Baguette 26cm.

003.051

  • Preheat oven 180⁰C and bake for about 10-15'
  • 15-20'
  • 150 γρμ./τεμ.
  • 40 τεμ./κιβ
  • 28 κιβ./παλ.