Bougatsa Cream Pie Thessalonikis

Bougatsa Cream Pie Thessalonikis

000.771

  • 180⁰C for 35 - 40 minutes
  • 0 minutes
  • 600 γρμ./τεμ.
  • 7 τεμ./κιβ
  • 90 κιβ./παλ.