Puff pastry koulouri with cream cheese (anthotyro)

Puff pastry koulouri with cream cheese (anthotyro)

000.230

  • 180⁰C for 30 - 33 minutes
  • 30 minutes
  • 230 γρμ./τεμ.
  • 28 τεμ./κιβ
  • 60 κιβ./παλ.