French Heritage Loaf 20h+ fermentation 40cm.

French Heritage Loaf 20h+ fermentation 40cm.

003.049

  • Preheat oven 180⁰C and bake for about 15-20'
  • 20'
  • 350 γρμ./τεμ.
  • 24 τεμ./κιβ
  • 32 κιβ./παλ.