For 25 years Famiglia di Pasta has committed to provide Greece and other European countries with traditional products, croissants, products with leaf air and Danishes with the most distinc-tive taste maintaining its values.
The company Famiglia di Pasta was established in 1992 by George P. Giannopoulos and is dealing with the production of frozen dough products.
Having a steady upward growth, our company allocates a wide variety of pure products, which are produced with the freshest ingredients and are based on traditional homemade recipes. The products totally comply with the safety and hygiene regulations, through continuous quality controls conducted by completely educated staff in the process of producing while applying the strictest quality and food safety standards of EN ISO 22000:2005 and IFS.
Famiglia di Pasta, which is housed in modern private properties of 3,000sqm and 6,500spm, of-fers a wide variety of retail outlets with frozen products in packages that are ideal for both retail and professional use.